Kamikoto is a famous brand when it comes to Japanese knives. The knife Kamikoto is famous for its sharpness as well as its sophisticated design. However, do you understand all about knife Kamikoto or knife set Kamikoto? Let’s learn more in this Kamikoto knives review article!
Contents
In-depth Kamikoto Knives Review in 2022
1. Kamikoto Kanpeki Knife Set – Best for Daily Cutting
Product highlights
Kamikoto’s newest set, Kanpeki, has a 5-inch utility knife. A seven inch long Nakiri knife. And a 8.5 inch slicing knife. While this set only has three knives. These knives have weight, precise balance, and anti-corrosion.
The manufacturer has made sure to include the most important knives in any chef’s cutting arsenal. In the kitchen, these are the most commonly used knives. The people you will depend on the most. Of course! The sheer quality of the knives is one of the many reasons this set has become a hit among pros.
These beautifully crafted knives aren’t just worth showing off. But for any Western kitchen knife you’ve used, they can easily outperform. Of course these beautiful knives are handcrafted from Honshu steel.
So! If you need extremely powerful, sharp razor and low-maintenance knives can handle any cutting job that comes their way. Then the Kamikoto Kanpeki knife set will quickly become the best thing that has ever happened to your kitchen.
Kamikoto Kanpeki Knife Set
2 used from $122.84
Pros
- Corrosion resistant.
- Knife as good as satin.
- Does not require much maintenance.
- Lifetime warranty.
- Authentic wooden display stand.
Cons
- Knives are not dishwasher safe.
Bottom line
As we mentioned in this Kamikoto Kanpeki knife set review. While made in China, these Kamikoto knives are all made of quality steel from Honshu. They designed the knives to hold an edge for a very long time.
This Kanpeki set is a great choice for both beginners and professionals. But consider it just a set of three pieces. The pros may look for a larger set that offers more versatility in the kitchen.
2. Kamikoto Senshi Dual Knife Set – Best for Minimalist Design
Product highlights
Kamikoto knives are great to look at. This dual Kamikoto Senshi dual knife set takes things a step further and provides you with a well-designed wooden stand to display the knives prominently.
The stand is also functional, in that it allows you to easily remove the knife when it’s time to use it. You’ll get plenty of envious comments from your guests with these knives prominently displayed on your counter.
There’s a 10-inch chef’s knife and a 5.5-inch utility knife, both of which are pretty sharp. Like other Kamikoto knives, they are a bit heavy. But they are well balanced and fairly easy to use.
The smooth black handle draws attention to the clean lines of the blades and gently accentuates the quality workmanship. Simply put, these knives have a perfect normal form rather than trying to improve it. This creates a great home-like aesthetic in any kitchen.
Kamikoto - Senshi Dual Knife Set with Wooden Display Stand
Pros
- Corrosion resistance.
- Double-edged sword.
- Good grip feeling.
- Sharp slicing knife.
- Authentic wooden display stand.
Cons
- The knives are heavier than other knives in this category.
Bottom line
Like other high-end knives, you’ll have to sharpen them from time to time. For serious cooks, this is not a drawback. As it means your knives will be very sharp as long as you maintain them.
The high-quality steel in these knives is long-lasting, maybe up to some decades. This means you can cut a tomato into paper-thin slices with the same knife ten years from now. As long as it has frequent sharpening.
If you can afford a Kamikoto Senshi dual knife set, you should try a set. However, if you’re on a tight budget, you’ll absolutely want to wait for a discount or choose another brand.
Kamikoto knives have absolutely no full MSRP value for most households. Fortunately, they have had very deep sales in the past.
If you happen to come across them while they’re on one of those deep discounts in the future, they’ll be a lot more cost-effective when compared to other brands.
View more: Best Sushi Knife
3. Kamikoto 7in. Santoku Chef Knife – Best for Chef’s Knife
Product highlights
Next, we have a Kamikoto multi-purpose kitchen knife. This knife is built to be versatile for any type of food preparation. Therefore, if you are looking for a single knife to fulfill all your cutting, chopping, slicing and even carving needs, then this could be a good choice!
Kamikoto 7 inch Santoku Chef Knife is corrosion resistant and built by Honshu steel master knife makers.
With satin-finished handles and blades, you’ll find a selection of high-quality and long-lasting knives here. A satin finish differs from a glossy finish in that it is less glossy but instead has a more natural look. And a great benefit of a satin finish is that it won’t scratch easily.
Pros
- Corrosion resistant.
- Precision balanced and weighted.
- Single beveled.
- Razor sharp.
- Natural ash wood box.
Cons
- Not suitable for left-handed users.
Bottom line
Specially sharpened for right-handed users, this is a unique bevel knife design. The knife is also weighted and balanced to make your cutting experience smooth and effortless.
Also, be glad to know that the handle is made from a non-slip material. And it has been created to perfectly fit the shape of your hand.
Again, like the previous set, this blade comes in a lightweight ash wooden case. So, if you are someone who loves natural and earthy looks in your kitchen, this box will be a great fit.
4. Kamikoto Kuro Knife Set – Best for Mincing Meat
Product highlights
In Japanese, Kuro stands for black. Black is the symbol of the upper class. Kamikoto is a well-known brand. And when you’ve read through the four reviews above, you’ll know the quality of Honshu steel and the fine precision cuts they offer.
However, this Kamikoto knives set is not made of steel. These Kuro series knives are made from zirconium dioxide blades, which are the hardest and toughest blades ever produced by Kamikoto. This Kuro series knife set comes with its certificate of authenticity to put an end to any question about its uniqueness.
Pros
- Wide blade.
- Versatile 5-inch blade for precision.
- Lifetime guarantee.
- Exceptional edge retention.
- Luxurious black color.
Cons
- It is not safe for the dishwasher.
Bottom line
What are you waiting for? What’s on your weekend menu this week? This knife set offers you three different and varied knives for most of your kitchen cooking needs.
It has a Santoku knife (7 inch). Along with a Kuro series 5 inch utility knife. And a Kuro series Nakiri knife (6.5 inch). Armed with these knives, you can easily manage your daily cooking needs in your kitchen.
5. Kamikoto Steak Knife Set – Best for Hard Cutting
Product highlights
The Kamikoto Steak Knives Review starter pack comes with a handcrafted 5-inch steak knife. A certificate of authenticity accompanied in a handcrafted ash wood box. Housed in an aesthetically pleasing wooden display. It deserves to be the center of attraction for your kitchen.
For a variety of tasks that a regular knife can’t do, you can use your steak blade. The handle of the steak knife is a completely creative, modern, elegant and unique design.
As a double angle knife, such as the Kamikoto Steak Knife. There are many applications. All in all, it can be used for a variety of jobs that don’t require special precision.
Kamikoto Steak Knife Set
Pros
- High quality steel material.
- Ash wooden box.
- Modern and innovative design.
- Easy use and control.
- Lifetime warranty.
Cons
- Not suitable for left-handed users.
Bottom line
In short, the weight of the knife is very balanced and has a smooth, razor-sharp blade. If your pocket has a little extra cash. Or you are expecting or about to give some great gifts. And just want to go with the Parisian bistronomy mood when it comes to organizing. These Perceval 9.47 knives might be right for you.
Buying Guides
Single bevel Kamikoto knives are made of Japanese steel
1. History and origin
Headquartered in Tokyo, Japan, the Kamikoto family set out to develop the world’s finest angle knives, manufactured exclusively from Japanese steel. To this day, their blade steel still comes from factories on the island of Honshu. Here, steel production has been a tradition handed down for 800 years.
Every Kamikoto knife is handcrafted with purpose crafted for chefs and cutlery enthusiasts for life. They select only the highest quality materials and follow traditional techniques and processes. The Kamikoto family has been in the knife business for generations since 1908. They even made Katana blades for the Japanese Navy at one point.
Related: Wusthof knives review
2. Special features: Single bevel blade
Kamikoto produces traditional Japanese knives with a long process. Some Japanese knives makers incorporate modern touches. But Kamikoto was completely attached to the classic style.
This is especially evident in their single bevel blades. Also known as a “chisel” style blade, this sharpening method produces an extremely sharp edge.
Therefore, Kamikoto knives require owners to use special cutting techniques that are different from standard knives. However, as chefs get used to this approach, it offers unprecedented control and precision.
3. Honshu steel
Our Kamikoto knife reviews show that the steel in these knives is highly durable. The blades on these knives are durable enough to meet a wide range of uses in the kitchen, and they will stay sharp without regular maintenance.
One of the most important factors to look for when choosing a high-quality kitchen knife is that a high-carbon forged blade will hold the edge well, and Kamikoto knives should choose that knife.
Although Kamikoto is not really Japanese knife, their knives are made with precision
4. Care and maintenance
Out of the box, these knives are pretty sharp right. Our Kamikoto knife review shows that they need to be sharpened from time to time to keep working properly.
Home cooks can sharpen these knives themselves with a whetstone. Or you can sharpen them at your local knife store. Kamikoto knives are easy to clean and care for although they are not dishwasher safe.
5. Where are Kamikoto knives made?
Although Kamikoto is based in Japan, their premium knives are actually made in Yanjiang, China. While this fact has drawn the ire of some online reviewers, my view is that their concerns are overblown. And below is my reason.
Just like Seki, Japan has a history of making knives spanning centuries, so does Yanjiang. And since Kamikoto uses Japanese Niigata steel for all of their knives, they are as good quality as any other Japanese blade.
6. Buying advices
My only real concern with Kamikoto is their confusing pricing scheme. They make it clear that the direct-to-consumer model allows them to sell at a lower price. But on their website, the “original” price is still shown as an inflated number, sometimes in the thousands of dollars.
My advice? Skip this sales gimmick and focus on the quality of the knives relative to their actual list price. And when you do, I think you’ll find that Kamikoto has a lot to offer any Japanese knife enthusiast.
Frequently Asked Questions
1. Why does the Kamikoto knife not fit the strict definition of Japanese knives?
In general, Japanese knives are known for being super sharp and light. They also tend to have straighter and narrower blades than traditional chef knives. Compared to the Kamikoto knife, it is heavier.
For example, Kamikoto Santoku’s blade is thicker with a curved belly. Although they have slightly different characteristics, our Kamikoto knife review still classifies these knives as Japanese.
2. How often does a Kamikoto knife need to be sharpened?
Request to sharpen Kamikoto knives every 6 months. But it is better to appreciate them more often because they are very prone to bending. Whenever you use them in heavy cutting in fact.
Single bevel nakiri vegetable knife
3. Does Kamikoto provide knives for left-handed people?
Unfortunately Kamikoto does not provide knives for left-handed people. But this is being worked on to produce left-handed knives for users very soon. But without lifting, those users can also use these blades on their preferred hand.
4. What is the best way to store my Kamikoto knives?
There are several options for storing knives. It could be a magnetic knife holder, a Kamikoto knife holder or a drawer under the cabinet or a knife bag. You can also store them in the ash wooden box the brand provides with your purchase.
5. Are Kamikoto knives legit?
The knives of this brand are 100% real and reliable. It is not the fault of the brand if the product is counterfeited when entering the market as the brand is extremely popular. To protect their users from plots of disloyalty, kamikoto has taken the important step of checking and signing each product before sending it to customers.
Conclusion
With Kamikoto knives reviews, choosing a slicing knife for you has become a lot simpler. If you are looking for a brand of vegetable knife and chef knife with good quality. Kamikoto was a perfect choice. Included with each set of knives is a high-end wooden box, suitable for gift giving.
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